Information Package / Course Catalogue
| Course Code | : İKM204 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Students will be able to make a banquet agreement with this course, make pre-banquet preparation, banquet service, outside catering organization, music entertainment activity, catering service.
Making banquet contract, Organization of personnel according to banquet, Equipment, tools and products to be used in catering, Organizing presentation and animation services, Food service, Beverage service
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| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Assignment | 1 | 6 | 0 | 6 |
| Quiz | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 35 | 1 | 36 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | 3 | 5 | 5 | 3 | 5 | 1 | 2 | ||||
OÇ-2 | 5 | 1 | 5 | 5 | 5 | 1 | 5 | 2 | 2 | ||||
OÇ-3 | 5 | 1 | 5 | 5 | 5 | 2 | 5 | 4 | 4 | 4 | |||
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | ||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 4 | ||||