Information Package / Course Catalogue
| Course Code | : AŞL204 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
This lessonaims to teach modern kitchen trends.
Learn new kitchen trends and create new recipes
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| 1. | Gastronomic Trends Millennium and Beyond |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Assignment | 1 | 6 | 0 | 6 |
| Quiz | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 11 | 1 | 12 |
| Final Examination | 1 | 35 | 1 | 36 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 5 | 2 | 3 | 5 | 3 | 5 | 3 | |||||
OÇ-2 | 5 | 5 | 3 | 3 | 5 | 5 | 5 | 3 | |||||
OÇ-3 | 5 | 2 | 1 | 3 | 5 | 5 | 5 | 3 | |||||
OÇ-4 | 5 | 4 | 4 | 3 | 5 | 5 | 5 | 3 | |||||
OÇ-5 | 5 | 3 | 2 | 2 | 5 | 5 | 5 | 3 | |||||