Information Package / Course Catalogue
| Course Code | : AŞL055 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
In order to define the concept of gastronomy correctly and to show its interaction with other disciplines, in this course, besides the conceptual discussion of gastronomy, art, agriculture, Its relationship with cultural disciplines such as geography, anthropology, sociology and religion will be discussed.
To be able to explain the historical development of the concept of gastronomy Distinguishing the concepts that make up gastronomy Scientific features of gastronomy Other sciences related to gastronomy
| Lec. Ahu SEZGİN |
| 1. | Learn the foundations of gastronomy |
| 2. | Learns the gastronomy discipline and its relationship with other disciplines |
| 3. | Learn the relationship between gastronomy and geography, anthropology, religion, art, sociology and popular culture |
| 4. | Learn the importance of gastronomy in cinema, internet, social media |
| 5. | Learn the importance of gastronomy in photography |
| 1. | Fundations of Gastronomy |
| 2. | Gastronomy and Media |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 5 | 3 | 2 | 5 | |||||||||
OÇ-2 | 5 | 3 | 3 | 1 | 5 | 1 | |||||||
OÇ-3 | 5 | 2 | 3 | 1 | 5 | 1 | |||||||
OÇ-4 | 5 | 3 | 1 | 1 | 5 | 1 | |||||||
OÇ-5 | 5 | 2 | 1 | 1 | 1 | ||||||||