Information Package / Course Catalogue
Gastronomy Guiding
Course Code: AŞL001
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to learn the gastronomic supply sources of the geographical regions in Turkey, existing and developable gastronomy routes and gastronomy activities.

Course Content

Nowadays, people are constantly participating in gastronomy-based tour programs from where they live to anywhere in the world. In parallel with this development, the concept of gastronomy, gastronomy tourism and gastronomy guidance were included in the course and basic concepts were discussed. The Mediterranean Region; Eastern Anatolia Region, Aegean Region, Southeastern Anatolia Region, Central Anatolia Region, Black Sea Region and Marmara Region are mentioned.

Name of Lecturer(s)
Lec. Yeter ÇAN DOMRUK
Learning Outcomes
1.Learning the relationship between tourism, guidance and gastronomy,
2.Learning basic gastronomy concepts,
3.To understand the place and importance of geographically indicated products and culinary museums in gastronomy,
4.Developing new gastronomy routes by knowing existing gastronomy routes,
5.Understanding the gastronomic potential of regions in Turkey,
Recommended or Required Reading
1.Gastronomy Guidance
Weekly Detailed Course Contents
Week 1 - Theoretical
Gastronomy
Week 2 - Theoretical
Tourism
Week 3 - Theoretical
Guidance
Week 4 - Theoretical
Basic concepts
Week 5 - Theoretical
Culinary Museums
Week 6 - Theoretical
Gastronomy Routes
Week 7 - Theoretical
Geographically Indicated Products
Week 8 - Theoretical
Marmara Region (Midterm Exam)
Week 9 - Theoretical
Aegean Region
Week 10 - Theoretical
Southeastern Anatolia Region
Week 11 - Theoretical
Eastern Anatolia Region
Week 12 - Theoretical
Central Anatolia Region
Week 13 - Theoretical
Mediterranean Region
Week 14 - Theoretical
Black Sea Region
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Assignment116218
Midterm Examination110111
Final Examination116117
TOTAL WORKLOAD (hours)102
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
OÇ-1
5
2
3
2
1
OÇ-2
5
2
3
2
1
OÇ-3
5
2
3
2
1
OÇ-4
5
2
3
2
1
OÇ-5
5
2
3
2
1
Adnan Menderes University - Information Package / Course Catalogue
2026