Information Package / Course Catalogue
| 1. | Defines the basic concepts related to the food and beverage sector |
| 2. | Has knowledge about the organizational structure of food and beverage businesses and the internal and external environmental factors that affect them |
| 3. | Has sufficient technical culinary and gastronomy knowledge about the general information, nutritional values, and cooking techniques of food and beverages to be produced |
| 4. | Demonstrates basic level reading, comprehension, speaking, and writing skills in the English language. |
| 5. | Uses computer software and information and communication technologies at least at the Basic Level of the European Computer Driving License required by the field. |
| 6. | Gains sufficient awareness of basic legal issues, the universality of social rights, social justice, quality and cultural values, as well as environmental protection and occupational health and safety. Carries a sense of professional and ethical responsibility. |
| 7. | With the theoretical and practical experience gained, he/she analyzes the problems encountered in the industry and produces solutions. |
| 8. | He/she knows the procedures for banquet and catering organizations and participates as a team member in these organizations. |
| 9. | He/she explains various topics such as menu planning, cooking methods, presentation and service, material procurement, and inventory practices, and follows the innovations in the field. 1 |
| 10. | He/she plans the cost management of food and beverages and the purchasing processes. |
| 11. | He/she knows and implements food safety and quality management systems, as well as has knowledge and skills in crisis management and first aid. |
| 12. | He/she demonstrates presentation skills within the scope of Turkish and World Cuisines by establishing effective communication in written, verbal, and non-verbal forms while practicing the culinary profession. |
| 13. | He/she acquires professional knowledge and skills in areas such as lifelong learning, process management, time management, entrepreneurship, etc., to support personal development. |