Information Package / Course Catalogue
| Course Code | : OT225 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
Sports, health and nutrition, situation and the importance of vitality in the process by specifying the importance and quality of life is aimed to ensure that the level of how to keep high
Learning and applying the methods that people have shown to stay healthy and healthy. These methods are; Health, sports and nutrition will be understood within the framework of subheadings.
| 1. | To give information about health |
| 2. | To give information about exercise and physical activity programs |
| 3. | To give information about nutrition and nutrients |
| 4. | To gain basic concepts of health, sports and nutrition |
| 5. | To adopt the importance of healthy living |
| 1. | Instructor's lecture notes |
| 2. | Lifelong Sports. Erdal ZORBA, 2006 |
| 3. | Sport for All. Erdal ZORBA, 2006 |
| 4. | Nutrition for a Healthy and Long Life. Galip AKIN, 2014 |
| 5. | Nutrition in Sports. Aysel PEHLİVAN, 2011 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 2 | 0 | 14 | 28 |
| Assignment | 2 | 0 | 5 | 10 |
| Reading | 1 | 0 | 5 | 5 |
| Midterm Examination | 1 | 0 | 8 | 8 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | PÇ-16 | PÇ-17 | PÇ-18 | PÇ-19 | PÇ-20 | |
OÇ-1 | 1 | |||||||||||||||||||
OÇ-2 | 1 | |||||||||||||||||||
OÇ-3 | 1 | |||||||||||||||||||
OÇ-4 | 1 | |||||||||||||||||||
OÇ-5 | 1 | |||||||||||||||||||