Information Package / Course Catalogue
| 1. | Possesses theoretical and practical knowledge of basic sciences, animal breeding, nutrition, reproduction, health management, housing, animal welfare, and production technologies related to dairy and beef livestock production, and effectively applies this knowledge in professional practice. |
| 2. | Plans, implements, and evaluates management practices including feeding, herd management, milking, fattening, reproduction, and record keeping in cattle, sheep, goats, and buffalo production systems. |
| 3. | Applies production techniques that improve productivity, quality, and sustainability while considering animal welfare principles, biosecurity measures, and environmentally responsible livestock production practices. |
| 4. | dentifies problems encountered in professional practice, analyzes their causes, determines appropriate solution strategies, and makes decisions based on scientific evidence. |
| 5. | Safely and effectively uses machinery, equipment, laboratory instruments, digital technologies, automation systems, and software commonly employed in dairy and beef livestock enterprises. |
| 6. | Collects, analyzes, interprets, and reports data related to feeding, ration formulation, growth, production records, economic analysis, and farm management in livestock production systems. |
| 7. | Adopts and applies occupational health and safety, environmental protection, sustainable use of natural resources, waste management, and quality assurance principles in professional practice. |
| 8. | Acts in accordance with professional ethics, animal welfare principles, food safety regulations, and relevant national and international legislation while demonstrating social responsibility. |
| 9. | Communicates effectively in Turkish, follows professional developments through basic foreign language proficiency, and establishes effective written and oral communication with colleagues and stakeholders. |
| 10. | Works effectively both independently and in multidisciplinary teams, assumes responsibility, collaborates efficiently, manages time effectively, and demonstrates organizational skills. |
| 11. | Integrates information and communication technologies, digital agriculture applications, precision livestock farming systems, data-driven decision-making approaches, and emerging technologies into professional practice. |
| 12. | Recognizes the importance of lifelong learning, follows scientific and technological developments, and continuously improves professional knowledge and skills through entrepreneurship and innovation. |