Information Package / Course Catalogue
| Course Code | : İKM106 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The aim of this course is, to give basic information about the establishment and operation of a restaurant.
Restaurant types, Restaurant establishment stages, Restaurant Technology
| N/A Ahu SEZGİN |
| 1. | To have information about restaurants and their types. |
| 2. | To have knowledge about the organizational structure of food and beverage businesses. |
| 3. | To have knowledge about choosing a place of establishment and the stages of establishment. |
| 4. | To learn about the process of creating a new restaurant brand. |
| 5. | Ability to explain the concept of service and its fundamental characteristics. |
| 1. | Professional Restaurant Management |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 2 | 0 | 2 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 4 | 3 | 2 | ||||||
OÇ-2 | 4 | 5 | 1 | 2 | |||||
OÇ-3 | 5 | 2 | 2 | 1 | |||||
OÇ-4 | 5 | 2 | 2 | 2 | 1 | ||||
OÇ-5 | 4 | 3 | 3 | 1 | |||||