Information Package / Course Catalogue
| Course Code | : İKM212 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
In food and beverage business it is to learn the creation of appropriate eating environment.
The concept of space and tourist attraction , type , effects of eating environment , food and beverage venue examples of successful and unsuccessful
| Asst. Prof. Betül YEŞİLTEPE ERKAYIRAN |
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| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %10 |
| Quiz | 1 | %10 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Assignment | 1 | 3 | 0 | 3 |
| Quiz | 1 | 2 | 1 | 3 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 76 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | |
OÇ-1 | 1 | 1 | 1 | 1 | |||||||||
OÇ-2 | 4 | 3 | 5 | 4 | 5 | 1 | 1 | 1 | 1 | ||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 3 | 3 | 1 | 1 | ||||
OÇ-4 | 1 | 5 | 5 | 5 | 5 | 5 | 2 | 5 | 4 | ||||
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | 4 | 4 | ||||