Information Package / Course Catalogue
Food Control and Sanitation
Course Code: ÇS204
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

To get to have enough knowledge and experience to do necessary directions for food hygiene and food control.

Course Content

To get to have necessary knowledge about true food preference and have enough skills for reliable and nutritive food intake.

Name of Lecturer(s)