Week 1 - Theoretical
Health and disease concepts-Introduction to infectious diseases
Week 2 - Theoretical
Definition of infection and parts of the infection chain
Week 3 - Theoretical
infectious diseases and prevention
Week 4 - Theoretical
Epidemiology of infectious diseases
Week 5 - Theoretical
Diseases with blood and blood products
Week 6 - Theoretical
Protection from blood-borne diseases and monitoring of risky wounds
Week 7 - Theoretical
water and foodborne diseases
Week 8 - Theoretical
protection from water and foodborne diseases and food safety
Week 9 - Theoretical
protection from water and foodborne diseases and food safety
Week 10 - Theoretical
airborne diseases and ways of protection
Week 11 - Theoretical
principles of public health and public health
Week 12 - Theoretical
principles of public health and public health
Week 13 - Theoretical
Definition of surveillance and surveillance of infectious diseases
Week 14 - Theoretical
infectious disease notification system