Information Package / Course Catalogue
| 1. | To be able to learn the basic science subjects for cattle and ovine production. |
| 2. | To be able to learn genetics and breeding in animal husbandry. |
| 3. | To be able to learn and apply feed production, feed analysis and evaluation and ration preparation techniques. |
| 4. | To be able to learn and apply large and small animal production techniques. |
| 5. | To learn animal diseases and health protection methods in animal husbandry. |
| 6. | o have knowledge about the tools and methods to be used in adopting new agricultural technologies to the producers. |
| 7. | Animal species and breeds and to recognize the basic features. |
| 8. | To be able to care the animal in pre-operative and post-operative periods with asepsis and antisepsis |
| 9. | To be able to help the veterinarian in the studies to be done for the prevention and control of parasite infestations and infectious diseases |
| 10. | To be able to assist the Veterinarian during the examination, imaging and surgical applications and to be able to carry out all kinds of applications planned by the Veterinary Surgeon |