
| Course Code | : HAT259 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
To inform students about Event Management by explaining the necessary strategies for the successful planning, marketing, implementation and evaluation of the event.
Types of Events, Classification of Events, Five Stages of Event Management: Research, Design, Planning, Coordination and Evaluation, Time Management, Effects of Events on Regional Tourism, Importance of Professionalism in Event Management
| Lec. Nurdanur TAVLAN SOYDAN |
| 1. | To be able to define basic concepts related to event management. |
| 2. | To be able to analyze activities financially. |
| 3. | To be able to define activity stages and activity types. |
| 4. | To be able to form an activity plan on a specific topic. |
| 5. | To be able to take responsibility in an activity. |
| 1. | Prof. Dr. Aylin Göztaş, Eylin Babacan, Etkinlik Yönetimi, Detay Yayıncılık, 2011. |
| 2. | Ruken Özgül Kılanç, Halkla İlişkiler ve Etkinlik Yönetimi, Kriter Yayınları, 2014. |
| 3. | Prof. Dr. M. Şerif Şimşek (Editör), Prof. Dr. Adnan Çelik (Editör), Doç. Dr. Adnan Soysal (Editör), Zaman Yönetimi ve Yönetsel Zamanda Etkinlik, Eğitim Kitabevi Yayınları, 2009. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 1 | 3 | 1 | 4 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
OÇ-1 | 2 | 2 | 2 | 3 | 3 | 3 | 2 | 2 | 2 |
OÇ-2 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 | 3 |
OÇ-3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 3 |
OÇ-4 | 2 | 2 | 2 | 2 | 2 | 3 | 3 | 3 | 2 |
OÇ-5 | 3 | 3 | 3 | 2 | 2 | 3 | 3 | 3 | 3 |