Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Lec. Okan ERTOSLUK

Aquaculture Breeding and Health

Course Code	: LVS156
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

The main objective of the course is to make students understand the principles of fish diseases and aquaculture.

Course Content

Sea bream, sea bass, trout and carp brood rearing techniques in all phases of the stage and the lower portion includes the use of structural elements. Also, biotic agents caused diseases on fish, the importance and the definition of fish diseases, their contamination routes, the diagnoses, sampling, vaccinations.

Name of Lecturer(s)

Lec. Okan ERTOSLUK

Learning Outcomes

1.	Ability to make a sea bream, sea bass, trout and carp culture
2.	Ability to make a sea bream, sea bass, trout and carp growing
3.	To learn the contamination ways and prevention measures.
4.	To differentiate the symptoms of diseases in cultured fish.
5.	To choice and apply the drugs used on fish diseases.

Recommended or Required Reading

Weekly Detailed Course Contents

Week 1 - Theoretical

Ability to select and care of sea bream, sea bass, trout and carp breeders.

Week 2 - Theoretical

Ability to application of spawning technique and taken healthy egg from the sea bream, sea bass, trout and carp broodstocks, and incubation methods.

Week 3 - Theoretical

Ability to care of sea bream, sea bass, trout and carp larviculture.

Week 4 - Theoretical

Ability to make a transportation of sea bream, sea bass, trout and carp from hatchery and adaptation workings (techniques).

Week 5 - Theoretical

Ability to set up sea-cages (sea bream, sea bass, trout and carp).

Week 6 - Theoretical

Ability to make a cage culture of sea bream and sea bass.

Week 7 - Theoretical

Ability to make a pool and cage culture of trout and carp.

Week 8 - Theoretical

Make provision against illness caused by food

Week 9 - Theoretical

Make provision against illness caused by food

Week 10 - Theoretical

Quarantine applications

Week 11 - Theoretical

Morphological changes in fish disease

Week 12 - Theoretical

The sampling and deliver to laboratory for diagnose

Week 13 - Theoretical

Vaccine and vaccination methods

Week 14 - Theoretical

Methods of treatment and administration of drugs in fish diseases

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Midterm Examination	1	%40
Final Examination	1	%60

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	0	2	28
Individual Work	14	2	0	28
Midterm Examination	1	9	1	10
Final Examination	1	12	1	13
TOTAL WORKLOAD (hours)				79

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11	PÇ-12	PÇ-13	PÇ-14	PÇ-15	PÇ-16	PÇ-17	PÇ-18	PÇ-19	PÇ-20
OÇ-1	4	4	4	5	3	5	3	4	3	4	5	5	5	5	5	5	5	5	5	2
OÇ-2	4	4	4	5	3	5	3	4	3	4	5	5	5	5	5	5	5	5	5	2
OÇ-3	4	3	3	3	3	3	5	2	3	4	4	4	4	4	4	4	4	4	4	2
OÇ-4	4	3	3	3	3	3	5	2	3	4	5	5	5	5	5	5	5	5	5	2
OÇ-5	5	4	3	2	3	4	5	2	5	4	4	4	4	4	4	4	4	4	4	2

Person Responsible for Information Package

Lec. Okan ERTOSLUK