
| Course Code | : LVS155 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To provide knowledge about the factors affecting public health; to introduce chronic, infectious, and zoonotic diseases; to teach methods of protection against infections and intoxications; and to raise awareness about the importance of healthy nutrition and regular exercise.
Within the scope of this course, an introduction to public health is provided and the factors affecting health are addressed; reproductive health, chronic diseases, infectious and zoonotic diseases, and immunity are examined. In addition, environmental health and foodborne diseases are evaluated; principles of healthy nutrition, healthy living, and exercise are emphasized. Furthermore, occupational health and safety, occupational diseases, and health practices in extraordinary situations are also discussed.
| Ins. Sema MİDİLLİ |
| 1. | Defines the factors affecting health. |
| 2. | Explains chronic and infectious diseases and the ways to prevent them. |
| 3. | Knows and explains the protection and control methods against zoonotic diseases. |
| 4. | Interprets the importance of healthy nutrition and exercise. |
| 5. | Explains the measures that can be taken against environmental and food contamination. |
| 1. | Kaplancıklı, Z. A. (Ed.). (2019). Halk Sağlığı. Anadolu University Publication, Open Education Faculty Publication. |
| 2. | Tanır, F., & Demirhindi, H. (2020). Halk Sağlığı Temel Bilgiler. Akademisyen Bookstore Publishing. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Assignment | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 101 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 4 | 2 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 1 | ||
OÇ-2 | 1 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 1 | ||
OÇ-3 | 3 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 1 | ||
OÇ-4 | 3 | 4 | 3 | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | 1 | ||
OÇ-5 | 4 | 3 | 3 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 1 | ||