Information Package / Course Catalogue
Feed İnformation
Course Code: LVS150
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

Classification of feeds, coarse, and mixed feeds and feed What are the nutrient values (energy, protein, fat, minerals, vitamins), the consumption levels of animal feed, feed additives and usage levels, feed hygiene, feeds and feed analysis antinutrisyonel construction factors (oil protein, crude ash, cellulose, dry matter) is intended to provide information.

Course Content

Of the feed description and classification of plant-based feed ingredients, industrial by-products and feed ingredients of animal origin used in quantities of this feed rations, feed additives, food hygiene, feed antinutrisyonel factors, feed technology, feed analyzes, detailed information about the use of biotechnology in the field of animal nutrition are given.

Name of Lecturer(s)
Assoc. Prof. Ebru YILMAZ
Learning Outcomes
1.To be able to learn ingredients Used for feeding livestock, vegetable and animal origin feed ingredients and their nutrient contents,
2.To be able to learn Factors affecting the quality of feed materials,
3.To be able to Improve the quality and detection methods, storage methods,
4. To be able to learn the Use of feed additives in animal feeding facilities, technologies of acquiring
5.To be able to Use of technology, knowledge and experiences on issues such as mixed feed
Recommended or Required Reading
1.Ergün A., Tuncer Ş.D., Çolpan İ., Yalçın S., Yıldız G., Küçükersan MK, Küçükersan S., Şehu A. Feeds Feed Hygiene and Technology, Ankara, 2004.
2.Çoşkun B.,Şeker E., İnal F., Feeds and Technology, Ankara, 2000.
Weekly Detailed Course Contents
Week 1 - Theoretical
The definition of feed, the importance of feeding farm animals
Week 2 - Theoretical
Assessment of the value of feed and feed
Week 3 - Theoretical
Classification of feeds
Week 4 - Theoretical
Forage
Week 5 - Theoretical
Root and tuber baits green fodder, hay
Week 6 - Theoretical
Root and tuber baits green fodder, hay
Week 7 - Theoretical
Industrial by-products
Week 8 - Theoretical
Industrial by-products
Week 9 - Theoretical
Foods of animal origin
Week 10 - Theoretical
Feed additives
Week 11 - Theoretical
Foods processing
Week 12 - Theoretical
Feed hygiene
Week 13 - Theoretical
Feeds for microbiological control
Week 14 - Theoretical
Sampling and analysis methods in feeds
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Midterm Examination1718
Final Examination1819
TOTAL WORKLOAD (hours)73
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
PÇ-13
PÇ-14
PÇ-15
PÇ-16
PÇ-17
PÇ-18
PÇ-19
PÇ-20
OÇ-1
5
5
3
1
2
1
1
5
1
4
5
5
4
4
4
4
4
4
4
1
OÇ-2
5
5
3
1
1
1
1
5
1
3
5
5
5
5
5
5
4
4
5
1
OÇ-3
5
5
3
1
1
1
1
5
1
3
5
5
5
5
5
5
4
4
5
1
OÇ-4
5
5
3
1
2
1
1
5
1
3
5
5
5
5
5
5
5
5
5
1
OÇ-5
5
5
3
1
1
1
1
5
1
3
5
5
5
5
5
5
5
5
5
1
Adnan Menderes University - Information Package / Course Catalogue
2026