Information Package / Course Catalogue
| 1. | Describes the basic characteristics of animal species and breeds. |
| 2. | Assists the veterinarian during examinations, imaging procedures, and surgical interventions, and carries out all procedures planned by the veterinarian. |
| 3. | Explains the laboratory environment and procedures related to animal health, and applies laboratory hygiene and safety practices. |
| 4. | Explains animal rights, animal welfare, and ethical principles. |
| 5. | Assists the veterinarian in preparing prevention and control measures for infectious diseases and parasitic infestations, as well as in developing animal nutrition protocols. |
| 6. | Possesses fundamental, up-to-date, and practical knowledge related to the profession. |
| 7. | Has knowledge of occupational health and safety, environmental awareness, and quality processes. |
| 8. | Follows current developments and practices in their profession and uses them effectively. |
| 9. | Effectively uses information technologies related to the profession (such as software, programs, animation, etc.). |
| 10. | Possesses the ability to independently evaluate professional problems and issues with an analytical and critical approach, and to propose solutions. |
| 11. | Can effectively present thoughts in writing and verbally at the level of knowledge and skills, and expresses them clearly. |
| 12. | Takes responsibility as a team member to solve complex and unforeseen problems encountered in practices related to their field. |
| 13. | Has awareness of career management and lifelong learning. |
| 14. | Possesses social, scientific, cultural, and ethical values in the stages of collecting, applying, and reporting data related to their field. |
| 15. | Follows information in their field and communicates with colleagues using a foreign language. |