
| Course Code | : AR227 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
Honey Definition, classification, composition, biological characteristics, factors that affect the quality of honey, crystallization prevention methods, and honey processing plants, learning of Communique of honey production flow chart.
Classification of honey, honey processing operation procedures applied from the time of packaging .