Information Package / Course Catalogue
Honey Technology
Course Code: AR227
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

Honey Definition, classification, composition, biological characteristics, factors that affect the quality of honey, crystallization prevention methods, and honey processing plants, learning of Communique of honey production flow chart.

Course Content

Classification of honey, honey processing operation procedures applied from the time of packaging .

Name of Lecturer(s)
Ins. Ali Kemali ÖZUĞUR
Learning Outcomes
1.To be able to comprehend factors affecting nectar, nectar resources
2.To be able to define honey and identify the combination
3.To be able to identify honey classification, biological properties and the factors affecting the quality of honey,
4.To be able to explain honey processing
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Nectar, nectar resources factors affecting
Week 1 - Practice
the structure of a variety of flowers
Week 2 - Theoretical
Description of honey, the composition and production
Week 2 - Practice
obtaining honey
Week 3 - Theoretical
Description of honey, the composition and production
Week 3 - Practice
obtaining honey
Week 4 - Theoretical
Description of honey, the composition and production
Week 4 - Practice
obtaining honey
Week 5 - Theoretical
classification of honey
Week 5 - Practice
classification of honey
Week 6 - Theoretical
Classification and physical properties of honey
Week 6 - Practice
Classification and physical properties of honey
Week 7 - Theoretical
biological properties of honey
Week 7 - Practice
biological properties of honey
Week 8 - Intermediate Exam
MID-TERM
Week 9 - Theoretical
honey processing
Week 9 - Practice
honey processing
Week 10 - Theoretical
honey processing
Week 10 - Practice
honey processing
Week 11 - Theoretical
Storage and crystallization methods of prevention
Week 11 - Practice
crystallization prevention methods
Week 12 - Theoretical
To consider providing storage and sale of honey
Week 12 - Practice
Honey storage conditions
Week 13 - Theoretical
Turkish Food Codex in the definition of honey
Week 13 - Practice
honey production
Week 14 - Theoretical
Turkish Food Codex in the definition of honey
Week 14 - Practice
Visiting the company
Week 15 - Theoretical
analysis of honey
Week 15 - Practice
analysis of honey
Week 16 - Final Exam
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory201428
Lecture - Practice101414
Laboratory50210
Land Work90327
Reading100220
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)101
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
OÇ-1
4
5
OÇ-2
4
OÇ-3
5
5
OÇ-4
4
5
4
Adnan Menderes University - Information Package / Course Catalogue