Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
1. Semester	Required	22
1. Semester Departmental Elective	Area Elective	6
1. Semester Extra-Departmental Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	ECTS
Food Chemistry GT111	Required	3	4
Hygiene and Sanitation GT113	Required	2	2
Basic Chemistry I GT127	Required	2	3
General Microbiology GT129	Required	2	3
Career Planining KP101	Required	1	2
Occupational Health and Safety İSG103	Required	2	2
Basic Operations in Food I GT109	Required	2	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	4

Course	Course Type	Theory	Prt.	ECTS
Vocational Ethics GT119	Area Elective	2	0	2
Animal Production GT121	Area Elective	2	0	2
Vegetable Production GT123	Area Elective	2	0	2
General Fruit Growing ZYD103	Area Elective	2	0	2
Environmental Protection OT502	Area Elective	1	1	2
Scientific Research Methods GT506	Area Elective	2	0	2
Struggling With Addiction ADG102	Area Elective	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	1	1	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
2. Semester	Required	22
2. Semester Departmental Elective	Area Elective	6
2. Semester Extra-Departmental Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Food Additives GT124	Required	2	0	3
Basic Chemistry II GT142	Required	2	0	3
Basic Operations in Food II GT132	Required	2	0	4
Food Microbiology GT134	Required	2	1	4
Turkish Language TD101	Required	4	0	4
English Through Skills YD101	Required	4	0	4

Course	Course Type	Theory	ECTS
Turkish Communication TD202	Area Elective	2	3
Special Food Products GT136	Area Elective	3	3
Business Management I OT223	Area Elective	3	3
Traditional Foods GT140	Area Elective	3	3

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
3. Semester	Required	24
3. Semester Departmental Elective	Area Elective	4
3. Semester Extra-Departmental Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Ceral Technology I GT239	Required	2	1	4
Alcoholic and Nan-Alcoholic Drinks Technology GT243	Required	2	0	3
Vegetable Oil Technology GT245	Required	2	1	4
Meat and Meat Products Technology I GT247	Required	2	1	4
Dairy Technology I GT249	Required	3	1	4
Fruit and Vegetable Technology I GT251	Required	3	1	5

Course	Course Type	Theory	Prt.	ECTS
Basic Information Technologies ENF105	Area Elective	3	0	4
Poultry Products Technology GT253	Area Elective	2	1	4
Business Management II SU246	Area Elective	3	0	4

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

4. Semester

Course	Course Type	ECTS
4. Semester	Required	22
4. Semester Departmental Elective	Area Elective	6
4. Semester Extra-Departmental Elective	Non Departmental Elective	2
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Meat and Meat Products Technology II GT232	Required	2	1	3
Dairy Technology II GT246	Required	3	1	4
Cereal Technology II GT248	Required	2	1	5
Fruit and Vegetable Technology II GT238	Required	2	1	4
Internship STAJ102	Required	0	2	6

Course	Course Type	Theory	Prt.	ECTS
Quality Assurance and Standards GT250	Area Elective	3	0	3
Agricultural Management and Marketing OT126	Area Elective	3	0	3
Food Sensory Analysis GT258	Area Elective	3	0	3
Project Preperation SU263	Area Elective	1	1	3

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

Person Responsible for Information Package

Assoc. Prof. Engin YARALI