Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Compulsory 1 Required 23
Elective 1 Area Elective 3
Elective Outside of Department Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Career Planining
KP101
Required 1 0 2
Occupational Health and Safety
İSG103
Required 2 0 2
Principles of Atatürk and History of Turkish Revolution
AI101
Required 4 0 4
Turkish Language
TD101
Required 4 0 4
Hygiene and Sanitation
GT113
Required 2 0 2
Basic Operations in Food
GT109
Required 2 0 2
Basic Chemistry
GT127
Required 2 0 3
Food Microbiology
GT134
Required 2 1 4
Course Course Type Theory Prt. ECTS
Environment and Sustainability
GT007
Area Elective 2 0 3
Project Preperation
SU263
Area Elective 1 1 3
Course Course Type Theory Prt. ECTS
Turkish Communication
TD202
Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
Non Departmental Elective 2 0 2
Emergency and Disaster Management
AAD101
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 4
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Social Mobility and the Understanding of Sport
EU001
Non Departmental Elective 2 0 2
New Product Development
EU253
Non Departmental Elective 2 0 2
Ecological Literacy
EU002
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Tourism Geography of Türkiye
EU003
Non Departmental Elective 2 0 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Nature, Society, and Sustainable Living
EU004
Non Departmental Elective 2 0 2
English Conversation Practice
EU005
Non Departmental Elective 2 0 2
Climate Change and Social Life
EU006
Non Departmental Elective 2 0 2
Scientific Research Methods
EU007
Non Departmental Elective 2 0 2
2. Semester
Course Course Type ECTS
Compulsory 2 Required 17
Elective 2 Area Elective 9
Elective Outside of Department Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
English Through Skills
YD101
Required 4 0 4
Laboratory Techniques
SU125
Required 1 1 2
Information Technology and Artificial Intelligence Tools
DJTA018
Required 1 1 2
Food Additives
GKA003
Required 2 0 2
Food Chemistry
GT111
Required 3 0 4
Quality Assurance and Standards
GT250
Required 2 0 3
Course Course Type Theory Prt. ECTS
Ready Meal Systems
GT008
Area Elective 2 0 4
Food Marketing
GT009
Area Elective 2 0 3
Food Industry Machinery
GT010
Area Elective 2 0 3
Food Packaging
GT011
Area Elective 2 0 3
Special Food Products
GT136
Area Elective 2 0 3
Food Legislation
GT131
Area Elective 2 0 3
Course Course Type Theory Prt. ECTS
Turkish Communication
TD202
Non Departmental Elective 2 0 3
Struggling With Addiction
ADG102
Non Departmental Elective 2 0 2
Emergency and Disaster Management
AAD101
Non Departmental Elective 2 0 2
Public Relations
İŞT209
Non Departmental Elective 2 0 4
Entrepreneurship
İŞT207
Non Departmental Elective 2 0 2
Basic Photography
MRP128
Non Departmental Elective 2 0 2
Effective Presentation Techniques
BYA182
Non Departmental Elective 2 0 2
Traffic İnformation
OTT181
Non Departmental Elective 2 0 2
Organic Farming
OT501
Non Departmental Elective 2 0 2
Local Cuisine Culture
OT227
Non Departmental Elective 2 0 2
Healthy Life and Sports
OT225
Non Departmental Elective 2 0 2
Cultural Awareness and Social Responsibility
EU252
Non Departmental Elective 2 0 2
Project Culture
EU255
Non Departmental Elective 2 0 2
Hobby Gardening
EU256
Non Departmental Elective 2 0 2
Fisheries Processing Technology
EU257
Non Departmental Elective 2 0 2
Personal Evolution
EU261
Non Departmental Elective 2 0 2
Aquarium Fish and Production
EU263
Non Departmental Elective 1 1 2
Pastry and Dessert Production Techniques
EU265
Non Departmental Elective 1 1 2
Bee and Beekeeping Products
EU267
Non Departmental Elective 2 0 2
Report Preparation and Report Writing Techniques
EU269
Non Departmental Elective 2 0 2
Urbanization
EU271
Non Departmental Elective 2 0 2
Future Management
EU273
Non Departmental Elective 2 0 2
Social Mobility and the Understanding of Sport
EU001
Non Departmental Elective 2 0 2
New Product Development
EU253
Non Departmental Elective 2 0 2
Ecological Literacy
EU002
Non Departmental Elective 2 0 2
Healthy Food and Food Poisoning
EU259
Non Departmental Elective 2 0 2
Balanced Diet
EU258
Non Departmental Elective 2 0 2
Food Safety
EU260
Non Departmental Elective 2 0 2
Tourism Geography of Türkiye
EU003
Non Departmental Elective 2 0 2
Social Problems and Solutions
EU254
Non Departmental Elective 2 0 2
Nature, Society, and Sustainable Living
EU004
Non Departmental Elective 2 0 2
English Conversation Practice
EU005
Non Departmental Elective 2 0 2
Climate Change and Social Life
EU006
Non Departmental Elective 2 0 2
Scientific Research Methods
EU007
Non Departmental Elective 2 0 2
3. Semester
Course Course Type ECTS
Compulsory 3 Required 20
Elective 3 Area Elective 10
Total ECTS   30
Course Course Type Theory Prt. ECTS
Vegetable Oil Technology
GT245
Required 2 1 4
Traceability in Foods
GT002
Required 2 0 2
Cereal Technology
GT003
Required 2 1 3
Fruit and Vegetable Technology
GT004
Required 2 1 3
Dairy Technology
GT005
Required 2 1 4
Meat and Meat Products Technology
GT006
Required 2 1 4
Course Course Type Theory Prt. ECTS
Poultry Products Technology
GT253
Area Elective 2 0 4
Sensory Analysis in Foods
GKA005
Area Elective 2 0 2
Foods of the Future and Innovation
GT012
Area Elective 2 0 4
Food Preservation Methods
GT013
Area Elective 2 0 4
Vocational Ethics
GT119
Area Elective 2 0 2
Regional and Functional Foods
GKA219
Area Elective 2 0 4
4. Semester
Course Course Type ECTS
Compulsory 4 Required 30
Total ECTS   30
Course Course Type Theory Prt. ECTS
Vocational Education in Business
İMEU201
Required 5 40 30
Adnan Menderes University - Information Package / Course Catalogue
2026