Information Package / Course Catalogue
| Course Code | : GT109 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course aims to provide to students gain of qualification of foods to basic operations according to technique
Cleaning methods applied to foods, methods of separation, size reduction processes, mixing processes.
| 1. | To knows to clean procedure of raw materials |
| 2. | To be able to remember of separation process |
| 3. | To knows of reduction of size process |
| 4. | To learn of mixing process |
| 5. | To know the basic processes applied in foods |
| 1. | Gıda Mühendisliğinde Temel İşlemler. Bekir Sıtkı Cemeroğlu. 2010. Gıda Tek. Derneği Yay. |
| 2. | Lecturer Notes (Öğr.Gör.Dr.Engin Yaralı) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 5 | 1 | 6 |
| Quiz | 1 | 5 | 1 | 6 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 52 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 5 | 3 | 4 | ||||||
OÇ-2 | 5 | 4 | 5 | 3 | 4 | ||||||
OÇ-3 | 5 | 4 | 5 | 3 | 4 | ||||||
OÇ-4 | 5 | 4 | 5 | 3 | 4 | ||||||
OÇ-5 | |||||||||||