Information Package / Course Catalogue
| Course Code | : GT140 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The aim of this course is to teach the traditional foods, the benefits of these foods from the past to the present, the benefits provided to the promotion of the region, the traditional foods produced in our country and the culinary cultures according to the regions.
The course consists of traditional foods, the benefits of these foods from past to present, the promotion of the region, the traditional foods produced in our country and the culinary cultures according to the regions.
| Ins. Meryem Kübra SATILMIŞ |
| 1. | Describe traditional foods and explain the stages of construction. |
| 2. | Explain the importance of traditional foods in our nutrition. |
| 3. | Defines the traditional foods produced in our country, explains the stages of construction |
| 4. | Explain the contribution of traditional foods to the economy. |
| 5. | Learns the contribution of traditional foods truzme |
| 1. | Ferrando, R.1981. Traditional and Non-traditional Foods. Food and Agricultural Organization of The United States. Manhattan, New York. USA. |
| 2. | Bilişli Arsalan 2016. Özel gıdalar Kitabı. ARSAN BİLİŞLİ |
| 3. | Şengül Serkan, Türkay Oğuz 2017.Türkiye’nin Yöresel Mutfakları Kitab |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 3 | 42 |
| Assignment | 1 | 0 | 5 | 5 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 77 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 4 | 4 | 5 | 4 | 5 | 4 | 4 | |||||
OÇ-2 | 4 | 4 | 4 | 3 | 4 | 4 | 3 | |||||
OÇ-3 | 4 | 4 | 5 | 4 | 4 | 3 | 4 | |||||
OÇ-4 | 5 | 5 | 5 | 4 | 5 | 4 | ||||||
OÇ-5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | ||||