Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Traditional Foods

Course Code	: GT140
Course Type	: Area Elective
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 3

Objectives of the Course

The aim of this course is to teach the traditional foods, the benefits of these foods from the past to the present, the benefits provided to the promotion of the region, the traditional foods produced in our country and the culinary cultures according to the regions.

Course Content

The course consists of traditional foods, the benefits of these foods from past to present, the promotion of the region, the traditional foods produced in our country and the culinary cultures according to the regions.

Name of Lecturer(s)