
| Course Code | : GT142 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Having information about the components that make up the food. Create the infrastructure of some chemicals analysis.
Biomolecules, macromolecules, the basic components of proteins, carbohydrates, lipids, enzymes and some organic compounds of structures