Information Package / Course Catalogue
| Course Code | : GT142 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Having information about the components that make up the food. Create the infrastructure of some chemicals analysis.
Biomolecules, macromolecules, the basic components of proteins, carbohydrates, lipids, enzymes and some organic compounds of structures
| Ins. Adem YAVAŞ |
| 1. | To recognize the buffer system |
| 2. | To make titration calculation |
| 3. | To understand the structure and properties of organic compounds |
| 4. | To know the separation and purification of biomolecules |
| 5. | To understanding the building blocks of macromolecules |
| 1. | C.E. Mortimer " Modern Üniversite Kimyası" Çağlayan Kitabevi, 1.Baskı, 1999. |
| 2. | W.Fine and H.Beal (Çeviri) ''Üniversite Kimyası'' 2.Cilt,Alkım Yayınevi,2000. |
| 3. | E.Erdik, Y.Sarıkaya "Temel Üniversite Kimyası" Cilt:2, 1986. |
| 4. | W.Atkins,L.Jones (Çeviri) ''Temel Kimya'' Bilim Yayıncılık, 1999. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 5 | 0 | 3 | 15 |
| Reading | 4 | 0 | 4 | 16 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 4 | 4 | 4 | 3 | 4 | 4 | ||||||
OÇ-2 | 4 | 5 | 4 | 3 | 4 | 5 | ||||||
OÇ-3 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | |||||
OÇ-4 | 5 | 3 | 4 | 5 | 5 | 3 | 4 | |||||
OÇ-5 | 5 | 4 | 4 | 3 | 4 | 5 | ||||||