Information Package / Course Catalogue
| Course Code | : EU258 |
| Course Type | : Non Departmental Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To give information about the nutrient contents of foods by making the definition of nutrition and balanced nutrition. To inform students about healthy eating models, basic principles of healthy eating. to ensure healthy and balanced menu planning. to gain skills about nutrition disorders
Lesson; definition of a balanced diet, what the food components are and the duties of nutrients, metabolism, energy requirements, nutritional defects, diseases caused by malnutrition.
| Lec. Hafize Ayla SARI |
| 1. | |
| 2. | Knows the duties of nutrients in our body |
| 3. | Define and use healthy nutrition models in our country and in the world |
| 4. | Adequate and balanced menu / menus plans. |
| 5. | Gains knowledge of nutritional disorders. |
| 1. | Mehmetoğlu İ.(2007) Gıdalar ve Sağlıklı Beslenme, Nesil matbaacılık, İstanbul, s:38-60) |
| 2. | Beslenme kitabı:Prof. Dr. Ayşe Baysal |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 10 | 0 | 2 | 20 |
| TOTAL WORKLOAD (hours) | 48 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 3 | 3 | 5 | ||||||||
OÇ-2 | 2 | 3 | 5 | |||||||||
OÇ-3 | 4 | 3 | 4 | 3 | ||||||||
OÇ-4 | 4 | 5 | ||||||||||
OÇ-5 | 2 | 2 | 4 | 4 | ||||||||