Information Package / Course Catalogue
Pastry and Dessert Production Techniques
Course Code: EU265
Course Type: Non Departmental Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 1
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

To learn how to make pastry and dessert according to the technique and characteristics of the product

Course Content

Lesson; sponge cake, chocolate cake, chocolate desserts, chocolate desserts, and a variety of pastries, such as sponge cakes, pastry creams, whipped cream, ganaj, pastry varieties, wet pastry applications

Name of Lecturer(s)