Information Package / Course Catalogue
| Course Code | : GT111 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
This course aims to provides students to gain competencies of the methods of analysis of food and other basic components with the legislation and in accordance with of the study
The water is found in foods and the importance of water, carbohydrates, proteins, lipids, enzymes, minerals and vitamins, phenolic substances, natural flavor ingredients, toxic substances and contaminants, alcohols and alkaloids.
| Assoc. Prof. Engin YARALI |
| 1. | To learn water and protein content of foods |
| 2. | To know carbohydrate and lipid content of foods |
| 3. | To comprehend the vitamin and mineral content of foods |
| 4. | Learning the content of enzymes and phenolic substances in foods |
| 5. | To knows the contents of natural flavorings, toxic components, contaminants and alkaloids in foods |
| 1. | Gıda Kimyası. Prof.Dr.Mehmet Demirci. 2008. NKÜ Zir.Fak. |
| 2. | Gıda Kimyası. Prof.Dr.Saldamlı. 2005. Uğurer Yay. |
| 3. | Gıda Kimyası. Prof.Dr.Mustafa Tayyar ve Prof.Dr.Uğur Günşen. 2010. Dora Yay. |
| 4. | Lecturer Notes (Öğr.Gör.Dr. Engin Yaralı) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 3 | 0 | 14 | 42 |
| Assignment | 5 | 0 | 5 | 25 |
| Reading | 7 | 0 | 5 | 35 |
| Quiz | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 5 | 5 | |||||||||
OÇ-2 | 3 | 5 | 5 | |||||||||
OÇ-3 | 3 | 5 | 5 | |||||||||
OÇ-4 | ||||||||||||
OÇ-5 | ||||||||||||