Information Package / Course Catalogue
| Course Code | : GT113 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course provides students with the legislation and the rules of hygiene in accordance with the rules of personal hygiene, cleaning and disinfection of providing and operating the application aimed to gain competencies
The importance of hygiene and sanitation in the enterprise. Hygienic design of business. The relationship between food and health. Routes of transmission of diseases. Ensure personal hygiene. Cleaning and disinfection of the company to implement the rules. Detergents and disinfectants information about ..
| Assoc. Prof. Vadullah EREN |
| 1. | to be able to know importance of hygiene and sanitation in the enterprise |
| 2. | to be able to know Hygienic design of business |
| 3. | to be able to know the relationship between food and health |
| 4. | to be able to know personal hygiene |
| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 2 | 0 | 14 | 28 |
| Assignment | 2 | 0 | 10 | 20 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 3 | 3 | 3 | 5 | 2 | 3 | 3 | 2 | 2 | 2 | ||
OÇ-2 | 4 | 4 | 4 | 5 | 2 | 4 | 3 | |||||
OÇ-3 | 3 | 3 | 3 | 5 | 5 | 5 | 4 | 3 | ||||
OÇ-4 | 3 | 3 | 3 | 5 | 2 | 5 | 3 | |||||
OÇ-5 | 3 | 4 | 4 | 5 | 2 | 4 | ||||||