Information Package / Course Catalogue
| Course Code | : GT121 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The objectives of the course are; to gain knowledge students about importance and current state of animal breeding in the world and in Turkey, to recognize the breeds of animals, to gain knowledge related to obtain economical, high quality and large amounts of animal products concerning animal breeding, improvement, management and nutrition of livestock.
The importance and current state of animal breeding in the world and in Turkey, Reproduction in livestock, Genetic improvement, Management, Nutrition, Breeding practices, Health protection and Production of high quality milk and meat.
| Prof. Okan ATAY |
| 1. | Knows to the benefits of cattle breeding |
| 2. | Recognize to cattle farming types |
| 3. | Knows practical breeding pracises that should be applied in cattle farms. |
| 4. | Learn to management and breeding practices, nutrition, gazing, management, health protection and housing of sheep breeding |
| 5. | Learn to management and breeding practices, nutrition, gazing, management, health protection and housing of sheep breeding |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 7 | 0 | 1 | 7 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 51 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 4 | 2 | 2 | 2 | ||||||||
OÇ-2 | 4 | 2 | 2 | 2 | ||||||||
OÇ-3 | 4 | 2 | 2 | 2 | ||||||||
OÇ-4 | 4 | 2 | 2 | 2 | ||||||||
OÇ-5 | 4 | 2 | 2 | 2 | ||||||||