Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Food Additives

Course Code	: GT124
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 3

Objectives of the Course

The aim of the course is to teach the additives that extend shelf life , the additives to modify the sensory properties, the additives used to increase the nutritional value and the properties of the processing aids in accordance with the legislation and analysis methods and the additives used in the sector.

Course Content

Definition and importance of food additives. extend of shelf-life additives, additives to affecting organoleptic properties, affecting the value of nutrition additives, processing aids

Name of Lecturer(s)