Information Package / Course Catalogue
Special Food Products
Course Code: GT136
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

This course aimed to gain provides students speciality control of food production with, according to the technique

Course Content

Honey, molasses, chocolate, delight, halva, soft and hard candies, ketchup and mayonnaise, powdered food production.

Name of Lecturer(s)