Information Package / Course Catalogue
| Course Code | : GT136 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
This course aimed to gain provides students speciality control of food production with, according to the technique
Honey, molasses, chocolate, delight, halva, soft and hard candies, ketchup and mayonnaise, powdered food production.
| Lec. Ali GÖNCÜ |
| 2. | to be able to control the molasses production |
| 3. | to be able to produce the chocolate |
| 4. | to be able to recall Turkish delight production |
| 5. | to be able to produce halva |
| 6. | to be able to produce soft candies |
| 7. | to be able to produce hard candies |
| 1. | Özel Gıdalar Teknolojisi. Prof.Dr.Ali Altan. Çukurova Ünv. Zir. Fak. 2005. |
| 2. | Gıda teknolojisi. Prof.Dr. Arsan Bilişli. Sidaş yay. 2010. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 3 | 1 | 14 | 45 |
| Individual Work | 7 | 1 | 1 | 14 |
| Quiz | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 81 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-2 | 5 | 4 | 5 | 5 | ||||||||
OÇ-3 | 5 | 4 | 5 | 5 | ||||||||
OÇ-4 | 5 | 4 | 5 | 5 | ||||||||
OÇ-5 | 5 | 4 | 5 | 5 | ||||||||
OÇ-6 | 5 | 4 | 5 | 5 | ||||||||
OÇ-7 | 5 | 4 | 5 | 5 | ||||||||