Information Package / Course Catalogue
| Course Code | : GT243 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
This course aimed to provide to students production of alcoholic and non-alcoholic drinks according to Turkish Codex and regulations.
Production of natural spring water, the production of beer, wine production, the production of distilled alcohol beverages, carbonated beverage production and other non-alcoholic beverages (energy drinks, sports drinks, turnips, etc.). .
| Assoc. Prof. Engin YARALI |
| 1. | Knows the production of drinking water |
| 2. | Knows the beer production |
| 3. | Knows the wine production |
| 4. | Knows the produce carbonated drinks |
| 5. | to be able to recall energy and sports drink production |
| 6. | Knows the turnip juice production |
| 7. | Knows the production of sports and energy drinks and other beverages |
| 1. | Alcohol technology. Ahmet Aktaş and Bahattin Özdemir. 2005. Detay Pub. |
| 2. | Alcohol and Alcoholic Drinks Technology. Prof.Dr. IIşil Fidan-Prof.Dr. İsmet Şahin. 1983. Ank Unv. Agr. Fac. Pub. |
| 3. | Lecturer Notes (Öğr.Gör.Dr.Engin YARALI) |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 3 | 0 | 14 | 42 |
| Reading | 3 | 0 | 7 | 21 |
| Quiz | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 71 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 4 | |||||||||
OÇ-2 | 5 | 5 | 4 | |||||||||
OÇ-3 | 5 | 5 | 4 | |||||||||
OÇ-4 | 5 | 5 | 4 | |||||||||
OÇ-5 | 5 | 5 | 4 | |||||||||
OÇ-6 | 5 | 5 | 4 | |||||||||
OÇ-7 | 5 | 5 | 4 | |||||||||