Information Package / Course Catalogue
| Course Code | : GT245 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
This course provides students with the students in accordance with the standards of the Turkish Food Codex and TS olive oil, yield of oil from oilseeds, to teach about the past to the present oil production by transferring all the methods, to give high quality oil production parameters and aimed to gain qualifications in this regard.
Minor and major components of the oils analyzed information about the contents of components in order to interpret the results, and the allocation of distortion tells issues. Criteria and factors that affect the quality of olive oil production process, the factors affecting the extraction and rafinsayon ??steps, the other steps in the processing of oilseed oils
| Lec. Hafize Ayla SARI |
| 1. | Learn and examine the chemical structure of oils |
| 2. | Learns the extraction steps and applies the filling operations |
| 3. | Learns refining steps and makes oil tasting |
| 4. | Learns and applies the analysis |
| 5. | Knows the factors affecting the quality of oils |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Laboratory | 5 | 0 | 6 | 30 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 94 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 3 | 1 | |||||||||
OÇ-2 | 5 | 3 | 1 | |||||||||
OÇ-3 | 5 | 3 | 1 | |||||||||
OÇ-4 | 1 | 1 | ||||||||||
OÇ-5 | ||||||||||||