Information Package / Course Catalogue
Meat and Meat Products Technology II
Course Code: GT232
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 3
Objectives of the Course

Production on meat and products, on according to Turkish Foods Standards and Turkish Standards. Fresh and frozen products.

Course Content

Produce of popular Turkish meat productions and knowledge about other coountires meat products

Name of Lecturer(s)