Information Package / Course Catalogue
| Course Code | : GT248 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
This course aimed to provide to stodents control of the production of bakery products accordint to Turkish Food Codex and Regulations
Pasta, biscuits and crackers, cakes, wafers, breakfast cereal production technology, starch production and legume production processes and quality control in products.