Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Fruit and Vegetable Technology II

Course Code	: GT238
Course Type	: Required
Couse Group	: Short Cycle (Associate's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 1
Credit	: 3
Lab	: 0
ECTS	: 4

Objectives of the Course

This course is aimed to provide students to the production of fruit and vegetable juice, fruit nectar, pickles and vinegar accordance with TS standards and the Turkish Food Codex

Course Content

Fruit and vegetable juice production. Fruit nectar production. Pickle and vinegar production

Name of Lecturer(s)