Information Package / Course Catalogue
| Course Code | : GT250 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The objective of the course is to gain students proficiency related to quality assurance and standards.
Concepts of quality and quality control, quality control organization, the basic elements of quality, quality control purposes, the classification of the quality characteristics, testing and analysis in quality control, sampling in quality control, food safety, inspection system and standards, current state of food safety and control in Turkey
| Lec. Kemalettin AĞIZAN |
| 1. | comprehends the concepts of quality and quality control |
| 2. | knows the properties and the basic elements of quality |
| 3. | makes the organisation in quality control testing and analysis |
| 4. | comprehends sampling principles in quality control |
| 5. | knows the food safety, inspection system and standards |
| 6. | comprehends the current state of food safety and standards in Turkey |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Term Project | 1 | 0 | 3 | 3 |
| Reading | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||
OÇ-2 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||
OÇ-3 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||
OÇ-4 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||
OÇ-5 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||
OÇ-6 | 5 | 3 | 4 | 2 | 5 | 3 | ||||||