Information Package / Course Catalogue
| 1. | tobe able to remember technolgies used in food sector |
| 2. | to be able to recognise food production condition and provide to food safety |
| 3. | to be able to comprehend basic processes in food production |
| 4. | to be able to apply hygien and sanitation rules in food facilities |
| 5. | to be able to remember basic chemistry, food chemistry and microbiology |
| 6. | to be able to write physicial, chemical and nutritional properties of foods and to comment their effect on human health |
| 7. | to be able to memorise food quality control technics and to evaluate resultf of control according to food legislation |
| 8. | to be able to have knowledge of proffessional ethics and responsibility |
| 9. | to be able to work in team and individual |
| 10. | to be able to communicate orally and profiency in writing |
| 11. | to be able to follow professional development that adopt of life-long learning |
| 12. | to be able to be a person who wanted for sector |