Information Package / Course Catalogue
| Course Code | : EU237 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
The objective of the course is to gain knowledge and skill competencies related to technology assessment and processing of animal side-products.
The importance, assessment, amounts, and methods of calculation of slaughterhouse by-products. The importance in nutrition of offal items and its evaluation forms. The processing of intestines and fats. Evaluation of the skin. Slaughterhouse by-products used in animal nutrition. Rendering systems. Evaluation of poultry slaughter by-products.
| 1. | To be able to comprehend the evaluation of slaughterhouse by-products as food |
| 2. | To be able to comprehend the evaluation of slaughterhouse by-products used in animal nutrition |
| 3. | To be able to comprehend the evaluation of slaughterhouse by-products in other forms. |
| 4. | To be able to comprehend the technology used in the evaluation of slaughterhouse by-products. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Term Project | 1 | 0 | 3 | 3 |
| Reading | 14 | 0 | 1 | 14 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 75 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 2 | ||||||
OÇ-2 | 4 | 4 | 4 | 3 | 5 | 4 | 2 | 3 | 2 | ||||||
OÇ-3 | 3 | 4 | 4 | 3 | 5 | 4 | 3 | 3 | 2 | ||||||
OÇ-4 | 3 | 4 | 4 | 4 | 5 | 4 | 3 | 3 | 2 | ||||||