
| Course Code | : EU243 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
In this course,it is aimed to gain competence in classification of slaughter beef, sheep and goat; its production and marketing.
| 1. | To be able to comprehend slaughter animals classified by age , meat and fat points and examinations |
| 2. | To be able to comprehend classification of slaughter animals according to meat and fat proportion. |
| 3. | To be able to comprehend production and marketing of slaughter animals. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Assignment | 2 | 0 | 2 | 4 |
| Reading | 5 | 0 | 2 | 10 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | 4 | 2 | 4 | 3 | 2 | 2 | 2 | 2 | 1 | 5 | |||
OÇ-2 | 3 | 3 | 4 | 2 | 4 | 3 | 2 | 2 | 2 | 2 | 1 | 5 | |||
OÇ-3 | 3 | 3 | 4 | 2 | 4 | 3 | 2 | 2 | 2 | 2 | 1 | 5 | |||