Information Package / Course Catalogue
| Course Code | : EU245 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
In this course, it is aimed to gain competence in production and conservation practices of meat and meat products. Knowledge about Turkish meat sector
Production. Managing of production. Planning of productions and importances. Plants and departments. Interactions with departments. Kinds of productions and factors on decisions. Kinds of stocks, capacities and maintenances. Lay out and control methods. Regulations about meat and its products. Rules for meat industries for the staff
| 1. | To be able to comprehend planning of production |
| 2. | To be able to comprehend regulations about production of meat and meat products. |
| 3. | To be able to comprehend regulations about conservation of meat. |
| 1. | Üretim Yönetimi-Prof Dr. Mahmut Tekin |
| 2. | Üretim Yönetimi-Prof.Dr Aykut Top |
| 3. | Meslek Yüksekokulları için Üretim Yönetimi- Prof.Dr.Osman Demirdöğen, Yrd.Doç.Dr.Osman Küçük |
| 4. | Lectures notes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 1 | 14 |
| Seminar | 1 | 10 | 1 | 11 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 72 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | 3 | 3 | 3 | 3 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 2 |
OÇ-2 | 4 | 3 | 3 | 3 | 3 | 3 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 2 |
OÇ-3 | 4 | 3 | 3 | 3 | 3 | 3 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 2 |