Information Package / Course Catalogue
Tablishment and Organization in Meat Factory
Course Code: EU247
Course Type: Area Elective
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Organization of slaughterhouses, additions and general rules and regulations

Course Content

System of slaughterhouses, establishment and establishment period. Meat processing machines, giblets, wastes. Forms of slaughterhouses and laboratories

Name of Lecturer(s)