Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
1. Semester	Required	20
1. Semester Departmental Elective	Area Elective	6
1. Semester Extra-Departmental Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Hygiene and Sanitation GT113	Required	2	0	2
Career Planining KP101	Required	1	0	2
Occupational Health and Safety İSG103	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Basic Chemistry SU129	Required	2	0	2
Dairy Animal Breeding SU132	Required	2	0	2
Basic Operations in Dairy Factory SU119	Required	2	0	2
Laboratory Techniques SU125	Required	1	1	2
Dairy Industry Tools and Machinery SU131	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Project Preperation SU263	Area Elective	1	1	3
Water Analysis GKA211	Area Elective	2	1	3
Information Technologies and Artificial Intelligence Tools SU133	Area Elective	2	1	3
Food Legislation GT131	Area Elective	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
2. Semester	Required	20
2. Semester Departmental Elective	Area Elective	6
2. Semester Extra-Departmental Elective	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Analysis of Raw Milk SU126	Required	2	1	3
Milk Microbiology SU130	Required	2	1	3
Drinking Milk and Concentrated Milk Products Technology SU138	Required	2	0	2
Turkish Language TD101	Required	4	0	4
English Through Skills YD101	Required	4	0	4
Milk Chemistry SU142	Required	2	0	2
Milk Additives SU244	Required	2	0	2

Course	Course Type	Theory	ECTS
Vocational Ethics SU128	Area Elective	2	3
Production Planning in the Dairy Industry SU144	Area Elective	2	3
Scientific Research Methods SU146	Area Elective	2	3
Dairy By-Products SU148	Area Elective	2	3

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
3. Semester	Required	20
3. Semester Departmental Elective	Area Elective	10
3. Semester Extra-Departmental Elective	Non Departmental Elective	0
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Cheese Technology SU233	Required	2	1	3
Fermented Milk Products Technology SU226	Required	2	1	3
Butter Technology SU249	Required	1	1	2
Dairy and Product Analysis SU242	Required	2	1	3
Dairy Economics and Marketing SU267	Required	2	0	2
Tablishment and Organization of Dairy Factory SU254	Required	2	0	2
Ice Cream Technology SU230	Required	2	1	3
Quality Assurance and HACCP Practices SU259	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Sensory Analysis İn Dairy Products SU252	Area Elective	1	1	4
Struggling With Addiction ADG102	Area Elective	2	0	2
Special Dairy Products SU269	Area Elective	2	0	4
Packaging SU140	Area Elective	2	0	4
Traditional Cheese Technology SU237	Area Elective	2	1	4
Starter Cultures SU256	Area Elective	2	0	4

Course	Course Type	Theory	Prt.	ECTS
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	2
Indoor Ornamental Plants PSB235	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Ecological Literacy TRİ299	Non Departmental Elective	1	1	2
New Product Development TRİ298	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility TRİ297	Non Departmental Elective	2	0	2
Social Mobility and Soprts Understanding TRİ296	Non Departmental Elective	2	0	2

4. Semester

Course	Course Type	ECTS
4. Semester	Required	30
4. Semester Departmental Elective	Area Elective	0
4. Semester Extra-Departmental Elective	Non Departmental Elective	0
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

	Course	Course Type	Theory	Prt.	ECTS
		Area Elective

	Course	Course Type	Theory	Prt.	ECTS
		Non Departmental Elective

Person Responsible for Information Package

Assoc. Prof. Engin YARALI