Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Assoc. Prof. Engin YARALI

Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory 1	Required	23
Elective 1	Area Elective	3
Elective Outside of Department	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Career Planining KP101	Required	1	0	2
Occupational Health and Safety İSG103	Required	2	0	2
Principles of Atatürk and History of Turkish Revolution AI101	Required	4	0	4
Turkish Language TD101	Required	4	0	4
Laboratory Techniques SU125	Required	1	1	2
Hygiene and Sanitation GT113	Required	2	0	2
Dairy Industry Tools and Machinery SU131	Required	2	0	3
Basic Operations in Dairy Factory SU119	Required	2	0	2
Basic Chemistry SU129	Required	2	0	2

	Course	Course Type	Theory	Prt.	ECTS
	Sensory Analysis İn Dairy Products SU252	Area Elective	2	0	3
	Food Legislation GT131	Area Elective	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Turkish Communication TD202	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	4
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Social Mobility and the Understanding of Sport EU001	Non Departmental Elective	2	0	2
New Product Development EU253	Non Departmental Elective	2	0	2
Ecological Literacy EU002	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Tourism Geography of Türkiye EU003	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Nature, Society, and Sustainable Living EU004	Non Departmental Elective	2	0	2
English Conversation Practice EU005	Non Departmental Elective	2	0	2
Climate Change and Social Life EU006	Non Departmental Elective	2	0	2
Scientific Research Methods EU007	Non Departmental Elective	2	0	2

2. Semester

Course	Course Type	ECTS
Compulsory 2	Required	17
Elective 2	Area Elective	9
Elective Outside of Department	Non Departmental Elective	4
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
English Through Skills YD101	Required	4	0	4
Information Technology and Artificial Intelligence Tools DJTA018	Required	1	1	2
Milk Microbiology SU130	Required	1	1	2
Analysis of Raw Milk SU126	Required	2	1	3
Drinking Milk and Concentrated Milk Products Technology SU138	Required	2	0	2
Milk Chemistry SU142	Required	2	0	2
Milk Additives SU244	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Dairy Animal Breeding SU132	Area Elective	2	0	3
Tablishment and Organization of Dairy Factory SU254	Area Elective	2	0	3
Milk Preservation Methods SU001	Area Elective	2	0	3
Project Preperation SU263	Area Elective	1	1	3
Production Planning in the Dairy Industry SU144	Area Elective	2	0	3
Dairy By-Products SU148	Area Elective	2	0	3

Course	Course Type	Theory	Prt.	ECTS
Turkish Communication TD202	Non Departmental Elective	2	0	3
Struggling With Addiction ADG102	Non Departmental Elective	2	0	2
Emergency and Disaster Management AAD101	Non Departmental Elective	2	0	2
Public Relations İŞT209	Non Departmental Elective	2	0	4
Entrepreneurship İŞT207	Non Departmental Elective	2	0	2
Basic Photography MRP128	Non Departmental Elective	2	0	2
Effective Presentation Techniques BYA182	Non Departmental Elective	2	0	2
Traffic İnformation OTT181	Non Departmental Elective	2	0	2
Organic Farming OT501	Non Departmental Elective	2	0	2
Local Cuisine Culture OT227	Non Departmental Elective	2	0	2
Healthy Life and Sports OT225	Non Departmental Elective	2	0	2
Cultural Awareness and Social Responsibility EU252	Non Departmental Elective	2	0	2
Project Culture EU255	Non Departmental Elective	2	0	2
Hobby Gardening EU256	Non Departmental Elective	2	0	2
Fisheries Processing Technology EU257	Non Departmental Elective	2	0	2
Personal Evolution EU261	Non Departmental Elective	2	0	2
Aquarium Fish and Production EU263	Non Departmental Elective	1	1	2
Pastry and Dessert Production Techniques EU265	Non Departmental Elective	1	1	2
Bee and Beekeeping Products EU267	Non Departmental Elective	2	0	2
Report Preparation and Report Writing Techniques EU269	Non Departmental Elective	2	0	2
Urbanization EU271	Non Departmental Elective	2	0	2
Future Management EU273	Non Departmental Elective	2	0	2
Social Mobility and the Understanding of Sport EU001	Non Departmental Elective	2	0	2
New Product Development EU253	Non Departmental Elective	2	0	2
Ecological Literacy EU002	Non Departmental Elective	2	0	2
Healthy Food and Food Poisoning EU259	Non Departmental Elective	2	0	2
Balanced Diet EU258	Non Departmental Elective	2	0	2
Food Safety EU260	Non Departmental Elective	2	0	2
Tourism Geography of Türkiye EU003	Non Departmental Elective	2	0	2
Social Problems and Solutions EU254	Non Departmental Elective	2	0	2
Nature, Society, and Sustainable Living EU004	Non Departmental Elective	2	0	2
English Conversation Practice EU005	Non Departmental Elective	2	0	2
Climate Change and Social Life EU006	Non Departmental Elective	2	0	2
Scientific Research Methods EU007	Non Departmental Elective	2	0	2

3. Semester

Course	Course Type	ECTS
Compulsory 3	Required	20
Elective 3	Area Elective	10
Total ECTS		30

Course	Course Type	Theory	Prt.	ECTS
Fermented Milk Products Technology SU226	Required	2	1	4
Ice Cream Technology SU230	Required	2	0	2
Cheese Technology SU233	Required	2	1	4
Dairy Product Analysis SU242	Required	2	1	4
Butter Technology SU249	Required	2	0	2
Dairy Economics and Marketing SU267	Required	2	0	2
Quality Assurance and Standards SU259	Required	2	0	2

Course	Course Type	Theory	Prt.	ECTS
Environment and Sustainability GT007	Area Elective	2	0	3
Traditional Cheese Technology SU237	Area Elective	2	1	4
Vocational Ethics GT119	Area Elective	2	0	2
Packaging SU140	Area Elective	2	0	4
Starter Cultures SU256	Area Elective	2	0	4
Special Dairy Products SU269	Area Elective	2	0	4

4. Semester

Course Groups
Compulsory 4

Course	Course Type	ECTS
Compulsory 4	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Vocational Education in Business İMEU201	Required	5	40	30

Person Responsible for Information Package

Assoc. Prof. Engin YARALI