Information Package / Course Catalogue
| Course Code | : SU269 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Within the scope of this course; It is aimed to provide students with information about the composition, production and technological properties of special dairy products such as fortified milks, recombined dairy products, imitation dairy products, baby foods, milk protein products. It is aimed to provide students with information about the production technologies, quality control processes, packaging methods and legal regulations of these products.
Evaluation of the production of milk and milk products modified for the purpose.
| 1. | Knows nutritional and presentation dairy products |
| 2. | She/He knows about imitation dairy products. |
| 3. | He/She knows about fortified dairy products. |
| 4. | He/She knows recombined dairy products. |
| 5. | To have knowledge about special dairy product production techniques |
| 1. | Milk and Products Technology Prof. Dr. M. Üçüncü |
| 2. | Milk Based Products Technology. Asuman Gürsel. 2007. Ankara University Faculty of Agriculture. ISBN:975-482-534-3 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Assignment | 1 | %5 |
| Quiz | 1 | %5 |
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Assignment | 1 | 1 | 1 | 2 |
| Reading | 11 | 0 | 2 | 22 |
| Individual Work | 12 | 0 | 4 | 48 |
| Quiz | 1 | 1 | 1 | 2 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 104 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 4 | 2 | |||||||||
OÇ-2 | 5 | 3 | |||||||||
OÇ-3 | 2 | ||||||||||
OÇ-4 | 3 | 3 | |||||||||
OÇ-5 | 2 | 1 | 3 | ||||||||