Information Package / Course Catalogue
Dairy Industry Tools and Machinery
Course Code: SU131
Course Type: Required
Couse Group: Short Cycle (Associate's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 3
Objectives of the Course

This course aims to teach the preparation of milk for processing in the dairy industry, the tools and equipment used in processing various products, the tools and equipment used in product packaging, and the tools and equipment used in cleaning workplace tools and equipment. It also aims to teach the tools and machines required for new product development and opening a new workplace.

Course Content

In this course, topics such as milk transportation, milk acceptance, product processing, product packaging and cleaning of workplace tools and equipment are covered.

Name of Lecturer(s)
Learning Outcomes
1.Defines and classifies the tools, machines, and equipment used in the production of milk and dairy products.
2.Explains the operating principles of equipment used in milk processing and its roles within the process.
3.Evaluates the selection of machines and equipment appropriate for each production stage based on their technical specifications.
4.Explains the importance of milk processing equipment in terms of hygiene, sanitation, and food safety.
5.Takes into account occupational health and safety and environmental sustainability principles when using milk processing equipment.
6.Keeps abreast of the latest processing technologies and equipment used in the dairy industry as part of professional development.
Recommended or Required Reading
1.Food Industry Machinery Prof.Dr. İlbilge SALDAMLI savaş Yayınevi
2.Dairy technology Composition and Processing of Milk Prof.Dr. Mustafa METİN Ege üniversitesi Mühendislik Fakültesi Yayınları
3.Dairy and Dairy Products TechnologyProf.Dr. Mustafa Üçüncü Ege üniversitesi Mühendislik Fakültesi Yayınları
4.https://firatozel.files.wordpress.com/2016/10/ic59fletmelerde-temizlik-ve-dezenfeksiyon.pdf
5.http://www.tarimkutuphanesi.com/SUT_INEKLERINDE_SAGIM_VE_SAGIM_TEKNIKLERI_00141.html
Weekly Detailed Course Contents
Week 1 - Theoretical
Systems, equipment, and machinery used in the production, receipt, transportation, and storage of milk
Week 2 - Theoretical
Systems, equipment and machinery used in milk processing
Week 3 - Theoretical
Systems, equipment and machinery used in the separation and standardization of milk fat
Week 4 - Theoretical
Systems, equipment and machinery used in milk homogenization
Week 5 - Theoretical
Systems, equipment and machinery used in milk concentration (evaporation)
Week 6 - Theoretical
Systems, equipment and machinery used in bactofugation and deaeration processes
Week 7 - Theoretical
Thermal processing systems, equipment and machinery used for milk
Week 8 - Theoretical
Structure, operating principles and applications of tube-type heat exchangers
Week 9 - Theoretical
Systems, equipment and machinery used in milk drying
Week 10 - Theoretical
Spray-drying systems and the equipment and machinery used
Week 11 - Theoretical
Systems, equipment and machinery used in milk sterilization
Week 12 - Theoretical
Systems, equipment, and machinery used in the transportation and distribution of milk and dairy products
Week 13 - Theoretical
Systems, equipment, and machinery used in the packaging of drinking milk and bottle washing
Week 14 - Theoretical
Systems, equipment and machinery used in the production of various dairy products
Assessment Methods and Criteria
Type of AssessmentCountPercent
Assignment1%5
Quiz1%5
Midterm Examination1%30
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory151245
Assignment1404
Quiz1011
Midterm Examination110111
Final Examination112113
TOTAL WORKLOAD (hours)74
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
5
3
2
OÇ-2
4
3
4
OÇ-3
5
3
2
2
OÇ-4
3
OÇ-5
3
3
3
3
OÇ-6
Adnan Menderes University - Information Package / Course Catalogue
2026