Information Package / Course Catalogue
| Course Code | : SU119 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course aimed to gain qualifications to students that make acceptance of raw and excipient material and pre-processing of raw milk according to Turkish Food Codex and TS Standards.
In this course, the kinds of raw milk and chemical composition of cow's milk are examined and how the occurrence of processing steps of milk before procesing.
| Ins. Şevki ÇETİNER |
| 1. | Know the chemical structure of milk |
| 2. | Knows and makes unwanted gases in milk |
| 3. | Know and make homogenization process in milk |
| 4. | Knows and makes cleaning of raw milk |
| 5. | Knows and makes standardization of milk |
| 6. | Knows and makes to measure the amount of milk to the dairy enterprise |
| 7. | Knows and makes thermal processes applied to milk |
| 1. | Süt teknolojisi Sütün Bileşimi ve İşlenmesi Prof.Dr. Mustafa METİN Ege üniversitesi Mühendislik Fakültesi Yayınları |
| 2. | Süt Teknolojisi Prof.Dr. Atilla YETİŞMEYEN Ankara Üniversitesi Ziraat Fakültesi Yayınları |
| 3. | Süt Teknolojisi Prof.Dr. Ahmet KURT Atatürk Üniversitesi Ziraat Fakültesi Yayınları |
| 4. | Dairy Processing Handbook. Gösta Bylund. 2015. Tetra Pak. |
| 5. | Süt Teknolojisi. Atilla KONAR. 2015. Çukurova Üniversitesi Yayınları |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Reading | 10 | 0 | 2 | 20 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 5 | 5 | 4 | 4 | 4 | |||||||||
OÇ-2 | 5 | 5 | 4 | 4 | 4 | |||||||||
OÇ-3 | 5 | 5 | 5 | |||||||||||
OÇ-4 | 5 | 4 | 5 | 5 | ||||||||||
OÇ-5 | 5 | 4 | 5 | 5 | ||||||||||
OÇ-6 | 5 | 4 | 4 | 4 | ||||||||||
OÇ-7 | 5 | 4 | 4 | 4 | ||||||||||