
| Course Code | : SU142 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
In this course, it is aimed for students to know the components found in milk and the properties of these components, as well as the physicochemical properties of milk.
In this course, the definition of milk, its characteristics such as color and smell, as well as all the macro components that make up milk and the micro components that are important in production are discussed.