Information Package / Course Catalogue
| Course Code | : SU244 |
| Course Type | : Required |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
This course provides students with the legislation and extends the shelf life of the ingredients in accordance with the methods of analysis to examine the use of additives to modify the sensory properties, improve the nutritional value of the use of additives and processing aids for use, aimed to gain competencies.
Dairy Industry of food additives which are mainly used in this course, you are taught to work well, and which are used in the manufacture of dairy products.
| Ins. Alican TAŞÇIOĞLU |
| 1. | Knows the purpose of use and calculation of the use of additives. |
| 2. | Knows additives that extend shelf life |
| 3. | Knows additives to modify sensory properties |
| 4. | Knows additives to increase nutritional value |
| 5. | To be able to use processing aids |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 7 | 1 | 8 |
| Final Examination | 1 | 7 | 1 | 8 |
| TOTAL WORKLOAD (hours) | 44 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 4 | 2 | ||||||||||||
OÇ-2 | 4 | 1 | 2 | 2 | 1 | 3 | 5 | |||||||
OÇ-3 | 4 | 1 | 2 | 2 | 1 | 3 | 5 | |||||||
OÇ-4 | 4 | 1 | 2 | 2 | 1 | 3 | 5 | |||||||
OÇ-5 | 4 | 1 | 2 | 2 | 1 | 3 | 5 | |||||||