Information Package / Course Catalogue
| Course Code | : SU148 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
This course aims to teach students the methods of evaluating dairy waste. It is aimed to provide competencies in whey powder production, lactose production from whey, protein production from whey and beverage production from whey in accordance with the Turkish Food Codex and TS standards.
Evaluation of whey as appropriate for the purpose