Information Package / Course Catalogue
| Course Code | : SU148 |
| Course Type | : Area Elective |
| Couse Group | : Short Cycle (Associate's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
This course aims to teach students the methods of evaluating dairy waste. It is aimed to provide competencies in whey powder production, lactose production from whey, protein production from whey and beverage production from whey in accordance with the Turkish Food Codex and TS standards.
Evaluation of whey as appropriate for the purpose
| Ins. Şevki ÇETİNER |
| 1. | Whey powder production |
| 2. | Obtaining products from whey |
| 3. | Obtaining lactose from whey |
| 4. | Protein extraction from whey |
| 5. | Obtaining beverages from whey |
| 6. | Knows whey drying techniques |
| 1. | Milk Based Products Technology. Asuman Gürsel. 2007. Ankara University Faculty of Agriculture. ISBN:975-482-534-3 |
| 2. | Dairy Technology Part II Prof. Dr. Mustafa Üçüncü 5th Edition 2. Adan Zye Cheese Technology Prof. Dr. M. Üçüncü, 2008 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Individual Work | 11 | 0 | 4 | 44 |
| Midterm Examination | 1 | 0 | 1 | 1 |
| Final Examination | 1 | 0 | 1 | 1 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | 3 | 5 | 2 | |||||||||||
OÇ-2 | 3 | 4 | 1 | |||||||||||
OÇ-3 | 3 | 2 | 2 | |||||||||||
OÇ-4 | 1 | 4 | 2 | |||||||||||
OÇ-5 | 3 | 1 | 4 | 2 | ||||||||||
OÇ-6 | 3 | 2 | 3 | |||||||||||